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Du pain sur la planche
[Bread on the board]* Other than grazing at the London sky for hours, being stuck in bed for the past six days has also given me the chance to learn that Oxford University is sort of breaking-up with...
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La boîte à recettes et autres petites histoires
[The recipe box and other little stories] 1. A feature I’d been wanting to do for ever: a recipe box on the front page of the blog. You can access it by clicking on the link in the navbar above or...
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Un dimanche
[A Sunday] A Sunday happened. As it should be. There was rain. And pizza in the oven. And kisses. And exciting news! And candies. Oh and some coding got done too. I hope you like it. x The post Un...
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Bonjour février
[Hello February] I’ve been catching up on blogs lately. A thing I hadn’t done in a while, and a thing I’ve missed doing. I’ve found some new treasures that will forever remain in my rss feeds. And I’ve...
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Petit précis d’iPhone-me-crazy, prononcé iPhoneography
[iPhone-me-crazy 101, pronounced iPhoneography] I have too many cameras. A Canon DSLR, which I only use for this blog. Two pentax ME super, which I loved to pieces and used until they could no longer...
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The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska
We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the clear plastic chairs facing the doctor. And...
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Press pause
Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny zanotti...
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Les biscuits de Noël
[Christmas cookies] This morning, I walked to the shop – warm boots, cosy jumper and wool scarf bigger than I am – and bought three kilos of flour, two of caster sugar, one of light brown sugar. There...
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The weekend boulangerie
The weekend boulangerie will feature more detailed posts that explore the world of yeast – wether natural or shop-bought. I hope you’ll love these discoveries as much as I do. I will update this post...
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Merci – Paris Pastry Club, a German edition & a giveaway
Pictures above © Helen Cathcart 2014. Almost a year ago, Paris Pastry Club came out, on Easter monday. Now a year later, Fannys Pâtisserie – its German counter part – has been published by Knesebeck....
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